Amarante SARL recherche un.e Chef.e de Partie

Chef de Partie at the Restaurant of the Botanical Gardens of Geneva (80%-100%) 

Join a passionate team at the Restaurant of the Botanical Gardens of Geneva, at the heart of a creative and committed kitchen. We are seeking an enthusiastic and talented Chef de Partie to complement our dynamic team and contribute to an immersive culinary experience focused on local products and a zero-waste approach.

Job Description

As a Chef de Partie, your role will be crucial in preparing and presenting daily dishes in close collaboration with the Head Chef and the Sous Chef. You will be responsible for a specific section in the kitchen, ensuring the excellence of preparations and adherence to the establishment's values.

Responsibilities

• Creating and presenting daily dishes aligned with our plant-based cuisine philosophy, emphasizing local products and minimizing food waste.

• Maintaining high standards of quality, presentation, and taste of dishes while optimizing production processes.

• Close collaboration with the team to contribute to culinary innovation and compliance with food hygiene and safety standards.

Profile

• Proven experience in plant-based cuisine, ideally in a similar role.

• Passion for local and seasonal products, aligned with an eco-responsible approach.

• Ability to work in a team in a dynamic environment.

• Proficiency in French or English.

Benefits

• Schedules promoting work-life balance.

• Opportunity for growth in an innovative culinary environment.

• Possibility of training in the field of botany, plant-based and sustainable cuisine.

Start Date: Mai 1, 2024

Send us your application to: info@amarantegeneve.ch

Join our team and be part of the adventure of a creative and environmentally respectful plant-based cuisine!

The Restaurant Team at the Botanical Gardens of Geneva